Foodprint is hosted at the Museum of the Olive and Greek Olive Oil, in collaboration with the Piraeus Bank Group Cultural Foundation (PIOP), from March 4 to September 30 2024.  More information here!

Address:
Museum of the Olive and Greek Olive Oil
129 Othonos-Amalias Str., 231 00 Sparti
Τ.: 27310 89315 |  www.piop.gr

Cila foto përshkruan vlerat e dietës mesdhetare?

Foodprint në bashkëpunim me Muzeun Kombëtar të Artit Bashkëkohor të Athinës (ΕΜΣΤ), WWF Greqi dhe Qendrën për Edukimin Mjedisor në Ierapetra-Neapolis, fton individë të të gjitha moshave të dorëzojnë punime fotografike në lidhje me dietën mesdhetare.

Fotografët janë të ftuar të zbulojnë vlerat e dietës mesdhetare dhe të përshkruajnë idetë e trashëgimisë kulturore, shëndetit dhe qëndrueshmërisë. Fotot do të prezantohen në ΕΜΣΤ në Athinë, në shtator 2023.

Dëshironi të merrni pjesë?

Mund të dërgoni deri në 3 imazhe dhe titrat shoqërues në [email protected]
Ju lutemi sigurohuni që emaili juaj të përfshijë: Emrin / Mbiemrin / titullin shoqërues (deri në 30 fjalë)

Foodprint po vjen në Athinë, ku do të mbahet në katin e ndërmjetëm të Muzeut Kombëtar të Artit Bashkëkohor Athinë (EMST). Ekspozita do të zgjasë nga data 14 shtator deri më 29 tetor në bashkëpunim me departamentin e edukimit të muzeut. Qëndroni të sintonizuar për ngjarje të veçanta, shfaqje dokumentarësh dhe punëtori!

EMST
Kallirrois & amvr. Frantzi
(ish-fabrika ‘Fix’)
Athinë, 11743, Greqi

Foodprint viziton Tiranën! Ekspozita e fotografisë do të mbahet në ‘Tulla Culture Center’ në bashkëpunim me Institutin Goethe.
Ekspozita do të shoqërohet me punëtori fotografike, shfaqje dokumentare dhe ngjarje të veçanta – qëndroni të ndikuar!

Tulla Culture Center
Hiqmet Delvina, Nd. 4, Hyrja 2,
Tirana, AL 1000

Tulla Culture Center

Foodprint continues it journey to Thessaloniki as part of Thessaloniki Design Week 2023, with the theme Design & Gastronomy, in collaboration with the Goethe-Institut.

The exhibition will be hosted at the Former Nursery Station at the Port of Thessaloniki from the 6th June until the 11th of June 2023, and will continue at the Goethe-Institut premises from June 14th until the 14th of July.

Address:
Former Nursery Station ‘The Glass House’
Navarchou Votsi, Thessaloniki 546 25
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Goethe-Institut Thessaloniki
Leof. Vasilissis Olgas 66, Thessaloniki 546 42
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«Mediterranean Diet: From the Neolithic period to today»

Workshop for children aged 8-12 years exploring the roots and timelessness of the Mediterranean Diet, from the Neolithic period until today.

Guided by Archaeologists-Researchers from the Cyprus Institute, during the workshop there are three stations where the children explore ancient seeds (Archaeobotany), animal bones (Zooarchaeology) and human bones (Bioarchaeology) which can be found in an excavation.

Organised by the Bank of Cyprus Cultural Foundation and the Cyprus Institute.

The photography exhibition is hosted at the Bank of Cyprus Cultural Foundation, located in the heart of Nicosia Old Town.
It is accompanied by educational activities, photography workshops and special events, co-organised with Goethe-Institut Cyprus, the Cyprus Food Museum and the Cyprus National Commission for UNESCO

Address:
Bank of Cyprus Cultural Foundation
86-90 Phaneromenis Str., 1011 Nicosia, Cyprus
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The photography exhibition is hosted at the Santa Giulia Museum.
Recognized as a UNESCO site, Santa Giulia is part of the Brescia Museums circuit spanning from the Roman Age to the 20th Century, and is the most visited in all of Northern Italy.
The opening ceremony takes place at 5.30 p.m. following a press conference at 11.00 a.m. in the Auditorium. The catering is offered by the CFP Canossa culinary school -whose students participated in the creation of some of the exhibition photos.
In the context of Foodprint, a special educational programme about food in antiquity are available to schools and young visitors.

Foodprint opens at the 19th century building of Salt Beyoğlu.
A contemporary art institution founded in 2011, Salt explores critical and timely issues in visual and material culture, and cultivates innovative programs for research and experimental thinking.
The Istanbul opening coincides with the UN World Food Day (October 16th) and a series of events run by Salt in relation to climate change and sustainability. On this occasion, the exhibition is enriched with photographs by Turkish photographer Cansu Yıldıran.
CLICK HERE to see Cansu’s photos.

Salt Beyoğlu
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
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T +90 212 377 42 00