The photography exhibition is hosted at the Bank of Cyprus Cultural Foundation, located in the heart of Nicosia Old Town.
It is accompanied by educational activities, photography workshops and special events, co-organised with Goethe-Institut Cyprus and the Cyprus Food Museum.

Address:
Bank of Cyprus Cultural Foundation
86-90 Phaneromenis Str., 1011 Nicosia, Cyprus
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The photography exhibition is hosted at the Santa Giulia Museum.
Recognized as a UNESCO site, Santa Giulia is part of the Brescia Museums circuit spanning from the Roman Age to the 20th Century, and is the most visited in all of Northern Italy.
The opening ceremony takes place at 5.30 p.m. following a press conference at 11.00 a.m. in the Auditorium. The catering is offered by the CFP Canossa culinary school -whose students participated in the creation of some of the exhibition photos.
In the context of Foodprint, a special educational programme about food in antiquity are available to schools and young visitors.

Foodprint is launching a photography challenge about the Mediterranean Diet on October 16th, 2022, to coincide with World Food Day.

Photographers of all ages from all over the world are invited to submit images based on the theme ‘Food Heroes’ and participate in the creation of a collaborative work that will be presented at the ΕΜΣΤ National Museum of Contemporary Art Athens, in October 2023.

What is a ‘Food Hero’?

Food Heroes are the people, places or things that help us receive affordable, nutritious and sustainable food.  They are protectors of our health, defenders of the Earth’s natural resources, and guardians of social and cultural traditions! From scientists, farmers and cooks to a local grocery store and from vegetable gardens to fruit-bearing trees, our heroes help shape what and how we eat for the better. The theme of ‘Food Heroes’ is inspired by a campaign run by the Food and Agriculture Organization (FAO), focused on raising awareness about sustainable food systems. 

Participants may submit in two categories: single entry or portfolio (a story of two to five images) that tell a food story connected to the Mediterranean Diet. Please send the images, accompanied with a text caption of up to 100 words, to the email [email protected]. The submitted photos will be posted  on the Foodprint instagram and facebook pages throughout 2022-23.

Announcement of the official rules coming soon!

An Open Sandwich Workshop -on the occasion of the World Food Day- is organised by Cevahir Akbaş, photographer and founder of the alternative food blog Kavanoz Studio. Participants design open sandwiches with plant-based ingredients that are part of the Mediterranean food culture. Aiming to produce alternatives to the recipes we are accustomed to, the workshop explores the unlimited transformations of food through improvisation and creativity.

The workshop is held in the Kitchen area of ​​Salt Beyoğlu on Sunday, October 16 at 14.00 and 16.00. Workshop participants are not required to bring materials.

Salt Beyoğlu
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
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T +90 212 377 42 00

Foodprint opens at the 19th century building of Salt Beyoğlu.
A contemporary art institution founded in 2011, Salt explores critical and timely issues in visual and material culture, and cultivates innovative programs for research and experimental thinking.
The Istanbul opening coincides with the UN World Food Day (October 16th) and a series of events run by Salt un relation to climate change and sustainability. On this occasion, the exhibition is enriched with photographs by Turkish photographer Cansu Yıldıran.
CLICK HERE to see Cansu’s photos.

Salt Beyoğlu
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
Show on map
T +90 212 377 42 00