The photography exhibition is hosted at the Bank of Cyprus Cultural Foundation, located in the heart of Nicosia Old Town.
It is accompanied by educational activities, photography workshops and special events, co-organised with Goethe-Institut Cyprus and the Cyprus Food Museum.

Address:
Bank of Cyprus Cultural Foundation
86-90 Phaneromenis Str., 1011 Nicosia, Cyprus
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The photography exhibition is hosted at the Santa Giulia Museum.
Recognized as a UNESCO site, Santa Giulia is part of the Brescia Museums circuit spanning from the Roman Age to the 20th Century, and is the most visited in all of Northern Italy.
The opening ceremony takes place at 5.30 p.m. following a press conference at 11.00 a.m. in the Auditorium. The catering is offered by the CFP Canossa culinary school -whose students participated in the creation of some of the exhibition photos.
In the context of Foodprint, a special educational programme about food in antiquity are available to schools and young visitors.

Whιch image encapsulates the values of the Mediterranean Diet?

Foodprint in collaboration with the National Museum of Contemporary Art Athens (ΕΜΣΤ), WWF Greece, and the Centre of Environmental Education in Ierapetra-Neapolis, invites individuals of all ages to submit photographic works related to Mediterranean Diet.

Photographers are called to discover the values of the Mediterranean Diet, and depict ideas of cultural heritage, health, and sustainability. The photos will be presented at ΕΜΣΤ in Athens, in September 2023.

Submit your images here

An Open Sandwich Workshop -on the occasion of the World Food Day- is organised by Cevahir Akbaş, photographer and founder of the alternative food blog Kavanoz Studio. Participants design open sandwiches with plant-based ingredients that are part of the Mediterranean food culture. Aiming to produce alternatives to the recipes we are accustomed to, the workshop explores the unlimited transformations of food through improvisation and creativity.

The workshop is held in the Kitchen area of ​​Salt Beyoğlu on Sunday, October 16 at 14.00 and 16.00. Workshop participants are not required to bring materials.

Salt Beyoğlu
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
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T +90 212 377 42 00

Foodprint opens at the 19th century building of Salt Beyoğlu.
A contemporary art institution founded in 2011, Salt explores critical and timely issues in visual and material culture, and cultivates innovative programs for research and experimental thinking.
The Istanbul opening coincides with the UN World Food Day (October 16th) and a series of events run by Salt un relation to climate change and sustainability. On this occasion, the exhibition is enriched with photographs by Turkish photographer Cansu Yıldıran.
CLICK HERE to see Cansu’s photos.

Salt Beyoğlu
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
Show on map
T +90 212 377 42 00