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Elena Heatherwick udhëtoi në ishullin e Kretës për të eksploruar temën e trashëgimisë kulinare. Ajo qëndroi me një familje që ka një tavernë të vogël në një rajon të largët malor, me tri breza që punojnë për prodhimin e produkteve ushqimore, si djathi dhe perimet, ndërkohë që ata mbledhin edhe bimët e egra sezonale në male.