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https://foodprint-project.com/wp-content/uploads/2022/06/PHOTO_28.jpg16502200Ne punuam në kopësht pa kimikate dhe pa plehra, përdorëm teknikat e mbjelljeve shoqëruese, rotacionin e të mbjellave dhe përzierjen e llojeve të perimeve. Megjithatë temperaturat tejet të larta në sezonin e verës në Qipro, na bënë të kuptonim që moti ishte jashtëzakonisht i nxehtë dhe nuk lejonte lulëzimin e shumicës së prodhimeve. Një mëngjes,...